THE GREATEST GUIDE TO PAD THAI RECIPE

Fish sauce: Contributes a salty, umami depth vital to the dish’s reliable taste. Seek out a model from Thailand or Vietnam, and don’t stress about buying a huge bottle—it retains eternally.To help make vegan or vegetarian pad Thai, leave out the egg and substitute the fish sauce for more soy sauce.And when you’ve ever built a stir-fry, you'